Consists of peer-reviewed articles reporting on the latest developments in several food engineering and agricultural processing laboratories at US land-granted universities. The contributors are leading experts in their respective fields. Softcover available…. More >>
Advances in Bioprocessing Engineering
Process Systems Risk Management, Volume 6
Process Systems Risk Management provides complete coverage of risk management concepts and applications for safe design and operation of industrial and other process facilities. The whole life cycle of the process or product is taken into account, from its conception to decommissioning.
The breadth of human factors in risk management is also treated, ranging from personnel and public safety to environmental impact and business interruption. This unique… More >>
Elements of Polymer Science & Engineering, Second Edition: An Introductory Text and Reference for Engineers and Chemists
Tremendous developments in the field of polymer science, its growing importance, and an increase in the number of polymer science courses in both physics and chemistry departments have led to the revision of the First Edition. This new edition addresses subjects as spectroscopy (NMR), dynamic light scattering, and other modern techniques unknown before the publication of the First Edition. The Second Edition focuses on both theory (physics and chemistry) and enginee… More >>