Principles of Enhanced Heat Transfer



This book is essential for anyone involved in the design of high-performance heat exchangers or heat devices, also known as “second generation heat transfer technology.” Enhanced surfaces are geometrics with special shapes that promote much higher rates of heat transfer than smooth or plain surfaces. This revision presents the subject matter just beyond the introductory level and traces the advancement of heat transfer research in areas such as integral-fin and micr… More >>

Principles of Enhanced Heat Transfer

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Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes



Food Shelf Life Stability provides a unique approach to understanding this critical subject by examining physical, chemical, and biochemical factors affecting food quality. The first section emphasizes the effects that water activity, glass transition, and plasticization have on temperature, water content, and time-dependant phenomena affecting the shelf life of low and intermediate moisture foods.The remaining chapters discuss how mechanical handling and temperatur… More >>

Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes

Chemical Engineering Fluid Mechanics, Revised and Expanded



A textbook and reference aiming to show the underlying principles in the behavior of fluids in chemical engineering. Provides a ready reference for the practicing engineer in need of current information and methods for solving problems in this area. Coverage includes the systematic application of principles such as macroscopic mass, energy, and momentum balances. … More >>

Chemical Engineering Fluid Mechanics, Revised and Expanded

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