Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes



Food Shelf Life Stability provides a unique approach to understanding this critical subject by examining physical, chemical, and biochemical factors affecting food quality. The first section emphasizes the effects that water activity, glass transition, and plasticization have on temperature, water content, and time-dependant phenomena affecting the shelf life of low and intermediate moisture foods.The remaining chapters discuss how mechanical handling and temperatur… More >>

Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes

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Designing Plastic Parts for Assembly



The 6th edition of this well received book provides a detailed yet simplified discussion of material selection, manufacturing techniques, and assembly procedures and will enable the reader to evaluate plastic materials to adequately design plastic parts for assembly. A noteworthy addition in this brand new sixth edition is a new cutting-edge materials selection. The book describes good joint design and purpose, the geometry and nature of the component parts, the typ… More >>

Designing Plastic Parts for Assembly

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Recent Progress of Biochemical and Biomedical Engineering in Japan I



    The areas we deal with in biochemical engineering have expanded to include many various organisms and humans. This book has gathered together the information of these expanded areas in biochemical engineering in Japan. These two volumes are composed of 15 chapters on microbial cultivation techniques, metabolic engineering, recombinant protein production by transgenic avian cells to biomedical engineering including tissue engineering and cancer therapy. Hopeful… More >>

Recent Progress of Biochemical and Biomedical Engineering in Japan I

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